THE GLOBAL ART AWARDS   |   ARMANI BANQUET MENU 2017

 

3 COURSES SET MENU A LA CARTE 

 

Menu Seafood

 

Starter: 

Tiger Prawns with Alaskan Crab | Sweet Pea Coulis and Caviar (S,D) 

Main Course:

Polenta Crusted Norwegian Salmon | baby potatoes and Shimeji, saffron potato puree, chive nage (D)

Dessert:

Cube of Vanilla, Violette Scent and Passion Fruit Caviar (D, G)

 

Menu Meat

 

Starter:

Wagyu Tataki | pears and beef tartar, quail egg and truffle miso sauce (D) 

Main Course:

Roast Lamb Rack with Pepperonata | Black olives, Tamarind Jus and Fondant Potato (D, G)

Dessert:

Strawberry Cheese Cake, Forest berries, basil cress (D, G, N)

 

Menu Vegetarian (Gluten Free) 

 

Starter:

Confit Watermelon with smoked quinoa salad | Asparagus and Pineuts (N) 

Main Course:

Fennel Infused cottage cheese Pave | homemade lemon preserve, giant asparagus, tomato cashewnuts cream (D,N)

Dessert:

Poached Rhubarb, Forest Berries, Yoghurt and Basil Infusion (D)

 

 

The Armani Freshly Brewed Coffee, Premium Tea Selection

Petit Fours

 

Dish contains (D) Dairy Products (G) Gluten (N) Nuts (S) Shellfish (V) Vegetarian

 

Price 500.00 USD Net per Person

Price is net, inclusive of 10% Municipality Fee and 10% Service Charge